Explore by country
Browse authentic dishes from cuisines all around the world, organized country by country.
OriginEats brings authentic recipes from cuisines across the globe into one beautifully simple app — discover dishes by country, follow step-by-step instructions, and cook hands-free.
Açaí BowlBrazil
AçordaPortugal
Adana KebabTurkey
AdoboPhilippines
Aji de GallinaPeru
AlbondigasSpain
Alexandrian LiverEgypt
Aloo GobiIndia
AmbashaEthiopia
Apple PieGlobal
AranciniItaly
AlfajoresArgentina
Arroz con LecheMexico
Ash ReshtehIran
ApfelstrudelAustria
AvgolemonoGreece
Ayam BetutuIndonesia
Baba GanoushLebanon
Alu BhartaBangladesh
Banh CuonVietnam
Baozi (Steamed Buns)China
Boulets a la LiegeoiseBelgium
BessaraMorocco
BibimbapSouth Korea
Blanquette de VeauFrance
Boat NoodlesThailand
Ang Dtray-MeukCambodia
Chicken Katsu CurryJapan
AjiacoColombia
Arroz con PolloCuba
BramborákyCzech Republic
AsopaoDominican Republic
AjapsandaliGeorgia
ApfelstrudelGermany
BeigliHungary
Apple CakeIreland
Ackee and SaltfishJamaica
Apam BalikMalaysia
AcharNepal
AkaraNigeria
Aloo KeemaPakistan
BabkaPoland
BulzRomania
Beef StroganoffRussia
AccaraSenegal
Bak Chor MeeSingapore
Dal CurrySri Lanka
ÄrtsoppaSweden
AelplermagronenSwitzerland
Assidat ZgougouTunisia
BanoshUkraineA focused recipe app — no clutter, no noise. Just great dishes and a calm way to cook them.
Browse authentic dishes from cuisines all around the world, organized country by country.
Clear ingredients and instructions for every dish, with built-in cooking timers.
A focused cooking view that reads each step aloud so you never touch your screen with messy hands.
Save the dishes you love and organize them into your own recipe collections.
Plan what you'll cook across the week and keep your kitchen organized.
The whole app — recipes and interface — is fully localized in 26 languages.
Real screens from OriginEats on iPhone — browse, plan, shop and cook.





Leave the phone on the counter. OriginEats narrates each step, starts the timers for you, and waits until you're ready for the next one — so your hands stay in the dough.
Brown the onionsCook slowly in butter for 15 minutes until deep golden.
Bloom the paprikaOff the heat, stir in the paprika so it doesn't scorch.
SimmerAdd the stock, cover, and let it go for two hours.
Browse 50 cuisines and open any dish — ingredients, times, difficulty and a real photo, all up front.
Drop dishes onto your week. The grocery list builds itself, grouped by aisle and scaled to your servings.
Start Cook Mode and follow along by voice, with timers that start themselves.
Each cuisine is a hand-curated set of about twenty dishes — the classics, the street food, the Sunday projects.
Bring authentic global flavors into your kitchen with OriginEats.
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