🇲🇾 Malaysia recipe
Apam Balik
Apam Balik is a beloved Malaysian street snack that comes in two versions: thin and crispy or thick and fluffy. This recipe covers the popular crispy version, where a thin batter is cooked on a round griddle and generously stuffed with a mixture of crushed roasted peanuts, sugar, and creamed corn before being folded in half. The contrast of the shatteringly crisp shell and the warm, nutty, sweet filling is irresistible.
Prep10 mins
Cook5 mins per piece
Serves4
Difficultyeasy
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1 egg
- 200ml water
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 150g roasted peanuts, coarsely crushed
- 100g caster sugar for filling
- 100g creamed corn (canned)
- 2 tablespoons butter for cooking
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 6 g
- Carbs
- 42 g
- Fat
- 12 g
