🇲🇾 Malaysia recipe
Cendol
Cendol is Malaysia's most beloved iced dessert, a cooling antidote to the tropical heat. Mounds of shaved ice are topped with wobbly, emerald-green pandan-flavored rice flour jelly, drenched in thick coconut milk and dark, fragrant gula melaka (palm sugar) syrup. The interplay of creamy, sweet, and the subtle floral pandan creates a dessert that is deeply satisfying in its simplicity.
Prep20 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 100g rice flour
- 30g green pea flour (or tapioca starch)
- 1 teaspoon pandan extract (or juice from 6 pandan leaves)
- 400ml water
- Pinch of salt
- 200g gula melaka (palm sugar), chopped
- 100ml water for syrup
- 400ml thick coconut milk
- Pinch of salt for coconut milk
- Shaved ice or crushed ice
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 2 g
- Carbs
- 50 g
- Fat
- 6 g
