🇲🇾 Malaysia recipe
Bubur Lambuk
Bubur Lambuk is a rich, fragrant rice porridge that holds a special place in Malaysian culture, particularly during Ramadan when it is prepared in large batches at mosques and distributed for free to break the fast. Unlike plain congee, bubur lambuk is enriched with coconut milk, dried shrimp, spices, and shredded meat, making it a complete, nourishing meal. Its comforting, creamy texture and deeply savory flavor make it a beloved tradition.
Prep15 mins
Cook1 hr
Serves6
Difficultyeasy
Ingredients
- 1 cup rice, washed
- 200g beef or chicken, cut into small pieces
- 2 liters water
- 200ml coconut milk
- 50g dried shrimp, soaked and pounded coarsely
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 2cm fresh ginger, finely sliced
- 1 stalk lemongrass, bruised
- 1 cinnamon stick
- 2 whole star anise
- 3 whole cloves
- 3 cardamom pods
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground white pepper
- Salt to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 10 g
- Carbs
- 38 g
- Fat
- 10 g
