🇷🇺 Russia recipe
Beef Stroganoff
Created in the mid-19th century for Count Alexander Stroganov, this dish has become one of Russia's most famous culinary exports. The original version calls for tender strips of beef fillet quickly seared and bathed in a luscious sauce of mustard, sauteed mushrooms, caramelized onions, and tangy sour cream. Served alongside crispy straw potatoes or fluffy rice, it is the epitome of Russian aristocratic home cooking.
Prep20 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 600g beef fillet or sirloin, trimmed of fat
- 300g cremini or button mushrooms, sliced 5mm thick
- 2 medium onions, halved and thinly sliced
- 3 cloves garlic, minced
- 200ml sour cream, at room temperature
- 2 tablespoons prepared Russian or Dijon mustard
- 150ml beef stock
- 2 tablespoons plain flour
- 3 tablespoons unsalted butter, divided
- 2 tablespoons sunflower or vegetable oil
- 1 tablespoon tomato paste
- Salt and freshly ground black pepper
- Fresh flat-leaf parsley, chopped, for garnish
- Crispy straw potatoes, mashed potatoes, or rice, for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 32 g
- Carbs
- 16 g
- Fat
- 26 g
