🇷🇺 Russia recipe
Golubtsy
Golubtsy, which translates to 'little pigeons' for their plump shape, are tender cabbage rolls stuffed with a savory mixture of meat and rice, then braised in a lightly sweet tomato sauce until the cabbage is silky and the filling is succulent. This is a dish that requires patience and love to make, and every Russian household has its own cherished recipe passed down through generations. The result is worth every minute of careful assembly.
Prep1 hr
Cook1 hr 30 mins
Serves6
Difficultyhard
Ingredients
- 1 large head of green cabbage (about 1.5kg)
- 400g minced beef and pork mixture
- 150g long-grain rice, cooked until half-done and cooled
- 1 large onion, finely diced
- 2 medium carrots, peeled and grated
- 3 cloves garlic, minced
- 400g canned crushed tomatoes
- 2 tablespoons tomato paste
- 200ml sour cream
- 250ml beef or chicken stock
- 2 tablespoons sunflower oil
- 2 tablespoons unsalted butter
- 1 teaspoon sweet paprika
- 1 bay leaf
- Salt and freshly ground black pepper
- Fresh dill and parsley, chopped, for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 18 g
- Carbs
- 24 g
- Fat
- 16 g
