🇷🇺 Russia recipe

Kotlety

Kotlety are Russia's ultimate home-cooked comfort food, juicy pan-fried meat patties that bear little resemblance to Western hamburgers or meatballs. The secret lies in soaking bread in milk and working it into the meat mixture, which creates an incredibly tender, almost mousse-like interior beneath a crispy golden crust. Every Russian grandmother has her own secret recipe, but the fundamental technique of the milk-soaked bread is universal and non-negotiable.

Prep25 mins + 30 mins chill
Cook15 mins
Serves4
Difficultyeasy
Kotlety, a Russia dish

Ingredients

  • 300g minced beef
  • 200g minced pork
  • 2 thick slices white bread, crusts removed
  • 100ml whole milk
  • 1 medium onion, very finely grated
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Plain flour for dredging
  • 3 tablespoons sunflower oil for frying
  • 2 tablespoons unsalted butter
  • Fresh dill, for garnish
  • Mashed potatoes or buckwheat kasha, for serving

Method

10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

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Nutrition per serving

Calories
340
Protein
22 g
Carbs
14 g
Fat
22 g

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Kotlety — authentic Russia recipe — OriginEats