🇷🇺 Russia recipe
Pelmeni
Born in the frozen expanses of Siberia, pelmeni are Russia's answer to the dumpling. Families would gather to make hundreds at a time, freezing them outdoors in the bitter winter cold as a ready-made meal. The dough is thin yet resilient, wrapped around a juicy filling of mixed beef and pork seasoned with onion and black pepper. Served simply with sour cream and a drizzle of vinegar, they are pure comfort.
Prep1 hr
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 300g plain flour, plus extra for dusting
- 1 large egg
- 120ml cold water
- 1/2 teaspoon salt
- 250g minced beef
- 150g minced pork
- 1 medium onion, very finely grated
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt for the filling
- 3 tablespoons cold water for the filling
- Sour cream, for serving
- White vinegar or apple cider vinegar, for serving
- Fresh dill, chopped, for garnish
- Butter, for tossing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 18 g
- Carbs
- 32 g
- Fat
- 16 g
