Chicken Katsu Curry

Ingredients

• 2 large boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil for deep frying
• Salt and black pepper to taste
• 1 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 medium Yukon Gold potatoes, peeled and cubed
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour (for the roux)
• 2 tbsp curry powder (S&B brand preferred)
• 1 tsp garam masala
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tbsp ketchup
• 2 1/2 cups chicken stock
• 1 apple, grated (such as Fuji)
• 4 cups cooked Japanese short-grain rice
• Fukujinzuke (red pickled relish) for serving

Method

Nutrition per serving

Calories

720

Protein

38 g

Carbs

78 g

Fat

28 g