🇯🇵 Japan recipe
Karaage
Irresistibly crispy Japanese fried chicken: bite-sized pieces of thigh meat marinated in soy sauce, ginger, and garlic, coated in potato starch, and double-fried to a shattering golden crunch. The thin, craggy coating shatters with each bite to reveal juicy, deeply seasoned meat.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 500 g boneless chicken thighs, cut into 4 cm pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp grated fresh ginger
- 2 cloves garlic, grated
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1/2 cup potato starch (katakuriko)
- Vegetable oil for deep frying
- Lemon wedges for serving
- Japanese Kewpie mayonnaise for serving
- Shredded cabbage for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 26 g
- Carbs
- 18 g
- Fat
- 24 g
