🇯🇵 Japan recipe
Mochi
Pillowy soft and stretchy pounded glutinous rice cakes filled with sweet red bean paste. This traditional Japanese confection has a uniquely chewy texture and a subtle sweetness, and is enjoyed during New Year celebrations and as an everyday wagashi treat.
Prep15 mins
Cook10 mins
Serves10
Difficultymedium
Ingredients
- 200 g mochiko (glutinous rice flour / sweet rice flour)
- 60 g sugar
- 200 ml water
- 200 g anko (sweet red bean paste, koshi-an or tsubu-an)
- Potato starch (katakuriko) for dusting
- 1/4 tsp salt
- Few drops of food coloring (optional, for variety)
- Kinako (roasted soybean flour) for coating (optional)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 210
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 1 g
