🇯🇵 Japan recipe
Katsudon
A crispy deep-fried tonkatsu pork cutlet is simmered with onions and egg in a sweet soy-dashi sauce, then placed over a bowl of steaming rice. The egg binds everything together in a silky, savory embrace that makes this one of Japan's ultimate comfort foods.
Prep15 mins
Cook25 mins
Serves2
Difficultymedium
Ingredients
- 2 boneless pork loin chops (2 cm thick)
- Salt and black pepper
- 1/2 cup all-purpose flour
- 2 eggs (for breading)
- 1 1/2 cups panko breadcrumbs
- Vegetable oil for deep frying
- 1 medium yellow onion, sliced into thin half-moons
- 1 cup dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 3 eggs (for the egg topping)
- 4 cups cooked Japanese short-grain rice
- Mitsuba or green onion, chopped, for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 680
- Protein
- 32 g
- Carbs
- 72 g
- Fat
- 28 g
