🇯🇵 Japan recipe
Matcha Parfait
A towering layered dessert served in a tall glass, featuring rich matcha green tea ice cream, sweet red bean paste, chewy mochi cubes, crunchy cornflakes, whipped cream, and a dusting of matcha powder. This Kyoto-inspired parfait is the ultimate Japanese cafe dessert.
Prep15 mins
Cook5 mins
Serves4
Difficultyeasy
Ingredients
- 4 scoops matcha green tea ice cream
- 200 g anko (sweet red bean paste)
- 4 small pieces mochi, cut into 2 cm cubes
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup cornflakes or granola
- 2 tbsp shiratama dango (small glutinous rice dumplings, cooked)
- 1 tsp matcha powder for dusting
- 4 pocky sticks or wafer rolls for garnish
- Fresh fruit (strawberries, kiwi) for garnish
- Kuromitsu (black sugar syrup) for drizzling
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 6 g
- Carbs
- 46 g
- Fat
- 16 g
