🇯🇵 Japan recipe
Gyudon (Beef Bowl)
Japan's most popular fast comfort food: paper-thin slices of marbled beef and sweet onions simmered in a savory-sweet sauce of dashi, soy sauce, and mirin, then ladled over a steaming mound of white rice. A soul-warming bowl ready in minutes.
Prep10 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 400 g thinly sliced beef (ribeye or chuck, sliced 2 mm thin)
- 1 large yellow onion, halved and sliced into thin half-moons
- 1 1/2 cups dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp grated fresh ginger
- 4 cups cooked Japanese short-grain rice
- 4 eggs (optional, for topping)
- Pickled red ginger (beni shoga) for serving
- Shichimi togarashi (seven-spice powder) for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 520
- Protein
- 22 g
- Carbs
- 68 g
- Fat
- 16 g
