🇯🇵 Japan recipe
Gyoza
Juicy Japanese pan-fried dumplings with a savory pork and cabbage filling, seared to a crispy golden bottom and steamed until tender on top. Served with a tangy soy-vinegar-chili oil dipping sauce.
Prep45 mins
Cook10 mins
Serves4
Difficultymedium
Ingredients
- 1/2 lb ground pork
- 2 cups napa cabbage, finely minced
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sake
- 1/2 tsp white pepper
- 1/4 tsp salt
- 1 package round gyoza wrappers (about 40 wrappers)
- 2 tbsp vegetable oil for frying
- 1/3 cup water for steaming
- 2 tbsp soy sauce (for dipping sauce)
- 2 tbsp rice vinegar (for dipping sauce)
- 1 tsp la-yu chili oil (for dipping sauce)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 14 g
- Carbs
- 32 g
- Fat
- 10 g
