🇯🇵 Japan recipe
Chirashi
A beautiful and festive sushi bowl where jewel-toned slices of assorted sashimi, sweet shrimp, tamago, and colorful garnishes are artfully scattered over a bed of seasoned sushi rice. This celebratory dish is as stunning to look at as it is delicious to eat.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 3 cups Japanese short-grain sushi rice, cooked
- 1/3 cup rice vinegar
- 3 tbsp sugar
- 1 1/2 tsp salt
- 100 g sushi-grade salmon, sliced
- 100 g sushi-grade tuna (maguro), sliced
- 100 g sushi-grade yellowtail (hamachi), sliced
- 6 cooked shrimp, butterflied
- 1 block tamago (Japanese sweet omelet), sliced
- 1/2 cucumber, thinly sliced
- 1 tbsp ikura (salmon roe)
- 1 sheet nori seaweed, cut into thin strips
- Wasabi paste for serving
- Soy sauce for serving
- Pickled ginger (gari) for serving
- Shiso leaves for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 24 g
- Carbs
- 52 g
- Fat
- 12 g
