🇯🇵 Japan recipe
Miso Soup
An essential Japanese soup served with nearly every traditional meal. Silky dashi broth is enriched with dissolved miso paste and finished with soft cubes of tofu and delicate strands of wakame seaweed.
Prep5 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 4 cups water
- 1 piece kombu (dried kelp), about 4 inches
- 1 cup loosely packed katsuobushi (bonito flakes)
- 3 tbsp awase miso paste (mixed red and white)
- 1/2 block soft or silken tofu (about 7 oz), cut into 1/2-inch cubes
- 2 tbsp dried wakame seaweed
- 1 green onion, thinly sliced
- 1 tsp dashi granules (optional, for stronger flavor)
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 84
- Protein
- 6 g
- Carbs
- 8 g
- Fat
- 3 g
