🇮🇳 India recipe
Aloo Gobi
Aloo gobi is a humble yet deeply satisfying North Indian vegetable dish that pairs golden-crusted potatoes with tender cauliflower florets. Seasoned with turmeric, cumin, and a medley of warm spices, this dry-style curry is a staple of everyday home cooking across India. Its simple ingredients belie the layers of flavor that develop through proper technique.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 1 medium cauliflower (about 500g), cut into medium florets
- 3 medium potatoes (about 400g), peeled and cut into 2cm cubes
- 1 large onion, finely diced
- 2 medium tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger, finely grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon red chili powder
- 0.5 teaspoon garam masala
- 3 tablespoons vegetable oil
- Fresh coriander leaves for garnish
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 210
- Protein
- 4.5 g
- Carbs
- 28 g
- Fat
- 10 g
