🇮🇳 India recipe
Kheer
Kheer is India's most ancient and revered dessert, a slow-simmered rice pudding that appears in celebrations, temple offerings, and festive meals across the subcontinent. Basmati rice is gently cooked in full-fat milk that reduces to a thick, creamy consistency, then perfumed with cardamom and saffron and studded with nuts and raisins.
Prep10 mins + 30 min soak
Cook45 mins
Serves6
Difficultyeasy
Ingredients
- 60g basmati rice, washed and soaked for 30 minutes
- 1.5 liters full-fat whole milk
- 120g sugar
- 0.25 teaspoon saffron strands soaked in 2 tablespoons warm milk
- 0.5 teaspoon cardamom powder
- 2 tablespoons slivered almonds
- 2 tablespoons chopped pistachios
- 1 tablespoon golden raisins
- 1 tablespoon ghee
- 1 tablespoon rose water
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 310
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 12 g
