🇮🇳 India recipe
Gulab Jamun
Gulab jamun is India's most beloved dessert, served at celebrations, weddings, and festivals across the subcontinent. The name translates to 'rose water berry,' describing soft, spongy dumplings made from milk solids, deep-fried to a dark golden brown, and soaked in a fragrant sugar syrup perfumed with rose water and cardamom.
Prep30 mins
Cook30 mins
Serves20
Difficultymedium
Ingredients
- 200g khoya (mawa/dried whole milk solids), crumbled
- 50g all-purpose flour (maida)
- 0.25 teaspoon baking soda
- 2 tablespoons milk (approximately, to bind)
- 1 tablespoon ghee, softened
- 400g sugar
- 500ml water (for syrup)
- 4 green cardamom pods, lightly crushed
- 1 tablespoon rose water
- A few saffron strands
- 1 teaspoon lemon juice
- Vegetable oil or ghee for deep frying (about 500ml)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 175
- Protein
- 2 g
- Carbs
- 28 g
- Fat
- 6.5 g
