🇰🇷 South Korea recipe
Bibimbap
A stunning Korean rice bowl arranged with individually seasoned vegetables, marinated beef, a crispy fried egg, and fiery gochujang sauce. The name literally means mixed rice, and the joy of bibimbap is in the vigorous mixing of all components just before eating.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 400 g short-grain white rice
- 200 g beef sirloin, thinly sliced
- 150 g fresh spinach
- 1 large carrot, julienned
- 150 g bean sprouts
- 1 medium zucchini, julienned
- 4 shiitake mushrooms, thinly sliced
- 4 large eggs
- 3 tbsp gochujang (Korean red pepper paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp roasted sesame seeds
- 2 tbsp vegetable oil
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 22 g
- Carbs
- 56 g
- Fat
- 16 g
