🇰🇷 South Korea recipe
Gimbap
Colorful Korean seaweed rice rolls filled with seasoned vegetables, egg strips, pickled radish, and beef, then sliced into beautiful pinwheel rounds. Often called Korean sushi, gimbap has its own distinct identity with sesame-seasoned rice rather than vinegared rice.
Prep30 mins
Cook20 mins
Serves5
Difficultymedium
Ingredients
- 400 g short-grain white rice, cooked
- 5 sheets gim (Korean roasted seaweed)
- 200 g beef sirloin, cut into thin strips
- 3 large eggs, beaten
- 1 medium carrot, julienned
- 150 g fresh spinach
- 200 g danmuji (Korean yellow pickled radish), cut into long strips
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp roasted sesame seeds
- 1/2 tsp salt
- 2 tbsp vegetable oil
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 12 g
- Carbs
- 48 g
- Fat
- 10 g
