🇰🇷 South Korea recipe
Haemul Pajeon (Seafood Pancake)
A large, golden, and crispy Korean pancake loaded with whole green onions and a generous mix of fresh seafood. The batter is thin and creates a lacy, crunchy edge while the center remains moist and packed with the flavors of the sea.
Prep20 mins
Cook15 mins
Serves3
Difficultymedium
Ingredients
- 150 g all-purpose flour
- 30 g rice flour
- 250 ml ice-cold water
- 1 large egg, beaten
- 200 g mixed seafood (shrimp, squid, and mussels)
- 8 whole green onions, trimmed to fit the pan
- 1 red chili pepper, thinly sliced
- 1/2 tsp salt
- 3 tbsp vegetable oil for frying
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 tsp roasted sesame seeds
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 16 g
- Carbs
- 28 g
- Fat
- 12 g
