🇰🇷 South Korea recipe
Bingsu
A towering Korean shaved ice dessert built with fluffy, snow-like milk ice shavings piled high and topped with sweetened red beans, chewy rice cake pieces, condensed milk, and fresh fruit. Bingsu is the quintessential Korean summer treat, meant to be shared and enjoyed slowly.
Prep15 mins
Cook5 hours (freezing time)
Serves2
Difficultyeasy
Ingredients
- 500 ml whole milk
- 2 tbsp sweetened condensed milk
- 1 tbsp sugar
- 200 g canned sweetened red beans (patbingsu pat)
- 100 g tteok (small rice cake balls or sliced rice cakes)
- 100 g fresh strawberries, sliced
- 50 g mango, diced
- 2 tbsp roasted soybean powder (injeolmi powder)
- 2 scoops vanilla ice cream
- Fresh mint leaves for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 6 g
- Carbs
- 52 g
- Fat
- 10 g
