🇰🇷 South Korea recipe
Bulgogi
Thinly sliced beef marinated in a luscious blend of soy sauce, Asian pear, garlic, and sesame, then seared over high heat until the edges caramelize while the center remains tender. This iconic Korean barbecue dish has captivated palates worldwide.
Prep25 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 600 g beef ribeye or sirloin, thinly sliced against the grain
- 1 medium Asian pear, peeled and grated
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 medium onion, thinly sliced
- 2 green onions, cut into 5 cm lengths
- 1 tbsp rice wine (mirin)
- 1 tbsp roasted sesame seeds
- 1/2 tsp freshly ground black pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 30 g
- Carbs
- 18 g
- Fat
- 20 g
