🇰🇷 South Korea recipe
Hobak-jeon (Zucchini Pancakes)
Thin rounds of fresh zucchini dipped in seasoned flour and egg batter, then pan-fried until golden and crisp on the outside while remaining tender within. This elegant yet simple Korean side dish showcases the delicate flavor of the zucchini itself.
Prep10 mins
Cook15 mins
Serves3
Difficultyeasy
Ingredients
- 2 medium Korean zucchini or regular zucchini
- 2 large eggs, beaten
- 60 g all-purpose flour
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 tbsp vegetable oil for frying
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 tsp roasted sesame seeds
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 200
- Protein
- 8 g
- Carbs
- 18 g
- Fat
- 10 g
