🇰🇷 South Korea recipe
Galbi (Korean Short Ribs)
Beef short ribs cut across the bone and marinated in a deeply flavorful sauce of soy, Asian pear, garlic, sesame, and a touch of sweetness, then grilled over high heat until beautifully charred and caramelized. This is Korean barbecue at its most celebratory.
Prep25 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 1.2 kg beef short ribs, LA-style cut (flanken cut across the bone)
- 1 medium Asian pear, peeled and grated
- 5 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice wine (mirin)
- 5 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 medium onion, grated
- 2 green onions, finely chopped
- 1 tbsp roasted sesame seeds
- 1/2 tsp freshly ground black pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 32 g
- Carbs
- 14 g
- Fat
- 32 g
