🇨🇳 China recipe
Baozi (Steamed Buns)
Fluffy, cloud-like steamed buns filled with a juicy, savoury pork filling seasoned with ginger, soy sauce, and sesame oil. The dough is leavened with yeast and steamed until it puffs into a soft, pillowy white bun that pulls apart to reveal the fragrant filling inside.
Prep2 hours
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 350g all-purpose flour
- 5g instant yeast
- 20g sugar
- 180ml warm water (about 35 degrees Celsius)
- 1 tbsp vegetable oil
- 300g pork mince (with some fat)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tsp sugar (for filling)
- 1 tsp fresh ginger, grated
- 2 spring onions, finely chopped
- 100ml stock or water
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 460
- Protein
- 18 g
- Carbs
- 48 g
- Fat
- 20 g
