🇨🇳 China recipe
Egg Drop Soup
An elegant yet simple Chinese soup of silky, feathery egg ribbons floating in a lightly thickened, savoury chicken broth seasoned with white pepper and sesame oil. This gentle, warming soup is a staple of Chinese home cooking and can be prepared from start to finish in under ten minutes.
Prep5 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 800ml chicken stock
- 3 large eggs, beaten
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground white pepper
- 1 spring onion, finely sliced
- 1 tsp fresh ginger, finely grated
- Salt to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 73
- Protein
- 6 g
- Carbs
- 5 g
- Fat
- 3 g
