🇨🇳 China recipe
Dan Dan Noodles
A beloved Sichuan street food of thin wheat noodles served in a bold, creamy sauce made from Chinese sesame paste, chilli oil, Sichuan peppercorns, and soy sauce, topped with spicy minced pork cooked with preserved mustard greens (ya cai). Each bowl delivers an addictive combination of nutty, spicy, and numbing flavours.
Prep15 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 300g dried thin Chinese wheat noodles
- 150g pork mince
- 2 tbsp ya cai (Sichuan preserved mustard greens), rinsed and finely chopped
- 3 tbsp Chinese sesame paste (zhi ma jiang)
- 3 tbsp chilli oil with sediment
- 2 tbsp light soy sauce
- 1 tbsp Chinkiang black vinegar
- 1 tsp ground Sichuan peppercorn powder
- 1 clove garlic, minced
- 200ml hot chicken stock or noodle cooking water
- 1 tbsp vegetable oil
- 2 spring onions, finely sliced
- Roasted peanuts, crushed, for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 520
- Protein
- 22 g
- Carbs
- 52 g
- Fat
- 26 g
