🇨🇳 China recipe
Chow Mein
Stir-fried egg noodles tossed at blazing wok heat with crisp bean sprouts, cabbage, carrots, and your choice of protein in a savoury sauce of soy, oyster sauce, and sesame oil. The noodles are cooked until slightly charred and smoky with the elusive wok hei flavour.
Prep15 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 300g fresh or dried egg noodles (lo mein or chow mein noodles)
- 150g boneless chicken thigh or pork, thinly sliced
- 100g bean sprouts
- 100g napa cabbage, shredded
- 1 medium carrot, julienned
- 2 spring onions, cut into 5cm lengths
- 2 cloves garlic, minced
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/2 tsp white pepper
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 16 g
- Carbs
- 42 g
- Fat
- 12 g
