🇨🇳 China recipe
Jianbing
China's most popular breakfast street food, jianbing is a thin, savoury crepe made from mung bean and wheat flour batter, cooked on a flat griddle, spread with an egg, scattered with scallions and cilantro, painted with sweet bean sauce and chilli sauce, then folded around a crispy fried cracker for textural contrast.
Prep10 mins
Cook20 mins
Serves4
Difficultymedium
Ingredients
- 80g mung bean flour
- 60g all-purpose flour
- 300ml water
- 4 large eggs
- 4 sheets crispy fried wonton wrappers or baocui crackers
- 4 spring onions, finely chopped
- Fresh coriander leaves, roughly chopped
- 4 tbsp tian mian jiang (sweet wheat paste or sweet bean sauce)
- 2 tbsp chilli sauce or la jiao paste
- 1 tsp sesame seeds
- Vegetable oil for the griddle
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 10 g
- Carbs
- 35 g
- Fat
- 12 g
