🇬🇪 Georgia recipe
Ajapsandali
Ajapsandali is the Georgian answer to ratatouille, a vibrant summer vegetable stew that showcases the bounty of the garden. Eggplant, peppers, tomatoes, and potatoes are layered and simmered together until they meld into a silky, aromatic dish. Unlike its French cousin, ajapsandali is generously seasoned with Georgian herbs and spices, giving it a distinctly Caucasian character that is both comforting and refreshing.
Prep15 mins
Cook50 mins
Serves4
Difficultyeasy
Ingredients
- 2 large eggplants, cut into 2cm cubes
- 3 ripe tomatoes, chopped
- 2 bell peppers (red and yellow), cut into strips
- 2 medium potatoes, peeled and cubed
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 hot green pepper, sliced
- 80ml sunflower oil
- 1 tsp ground coriander
- 1/2 tsp ground blue fenugreek
- 30g fresh cilantro, chopped
- 20g fresh basil, torn
- Salt and freshly ground black pepper to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 185
- Protein
- 4 g
- Carbs
- 24 g
- Fat
- 9 g
