🇬🇪 Georgia recipe
Chakhokhbili
Chakhokhbili is a rustic Georgian chicken stew that originally featured pheasant but has evolved into a beloved everyday dish made with chicken. The bird is braised in a rich tomato and onion sauce without any added water or oil, relying entirely on the natural juices of the ingredients. Finished with a lavish handful of fresh herbs, chakhokhbili is honest, unpretentious cooking at its most satisfying.
Prep15 mins
Cook1 hr 10 mins
Serves4
Difficultymedium
Ingredients
- 1.5kg chicken pieces (thighs and drumsticks work best)
- 5 large onions, thinly sliced
- 500g ripe tomatoes, roughly chopped
- 2 tbsp tomato paste
- 4 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp ground blue fenugreek
- 1/2 tsp red chili flakes
- 1 bay leaf
- 50g fresh cilantro, chopped
- 30g fresh basil, torn
- 20g fresh flat-leaf parsley, chopped
- Salt and freshly ground black pepper to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 390
- Protein
- 39 g
- Carbs
- 18 g
- Fat
- 17 g
