🇬🇪 Georgia recipe

Churchkhela

Churchkhela is Georgia's ancient candy, a spectacular confection of walnuts threaded on a string and dipped repeatedly into thickened grape juice called tatara until coated in thick, sweet layers. Hung to dry for weeks, the result is a chewy, naturally sweet treat that has sustained travelers along the Silk Road for millennia. Often called Georgian Snickers, churchkhela is a staple of the autumn grape harvest season and no Georgian holiday is complete without them.

Prep30 mins
Cook1 hr
Serves8
Difficultymedium
Churchkhela, a Georgia dish

Ingredients

  • 2 liters fresh grape juice (preferably from dark grapes)
  • 200g plain flour
  • 100g cornflour
  • 300g walnut halves
  • 50g whole hazelnuts (optional)
  • Strong cotton thread, about 50cm per string
  • A large needle for threading

Method

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Nutrition per serving

Calories
200
Protein
3.5 g
Carbs
28 g
Fat
9 g

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Churchkhela — authentic Georgia recipe — OriginEats