🇬🇪 Georgia recipe
Khachapuri
Khachapuri is the undisputed king of Georgian cuisine, a boat-shaped bread cradle filled with a bubbling lake of melted cheese, crowned with a raw egg and a knob of butter that you stir into the molten filling at the table. The Adjarian style, originating from the Black Sea coast, is the most dramatic and beloved version of this dish that has become a symbol of Georgian hospitality.
Prep30 mins
Cook20 mins
Serves4
Difficultymedium
Ingredients
- 500g bread flour
- 7g instant yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm water
- 2 tbsp vegetable oil
- 300g sulguni cheese, grated
- 200g mozzarella cheese, grated
- 100g feta cheese, crumbled
- 4 large eggs
- 60g unsalted butter, cut into small cubes
- 1 egg yolk for brushing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 490
- Protein
- 18.5 g
- Carbs
- 52 g
- Fat
- 22 g
