Elarji

Elarji is a mesmerizing dish from western Georgia's Samegrelo region, a molten porridge of cornmeal blended with vast quantities of fresh sulguni cheese until it becomes impossibly stretchy and elastic. When properly made, elarji can be stretched across the room in long, gooey strands. It is the ultimate Georgian comfort food, served as a side dish with stews or grilled meat, and is a spectacular demonstration of the Georgian love affair with cheese.