🇨🇿 Czech Republic recipe
Bramboráky
Bramboráky are Czech potato pancakes that are a staple of home cooking and pub menus alike. Unlike their counterparts in other cuisines, Czech bramboráky are generously perfumed with dried marjoram and plenty of raw garlic, giving them a uniquely aromatic and savory character. Grated raw potatoes are mixed with egg, flour, and seasonings, then fried in a generous amount of oil until they are shatteringly crispy on the outside and creamy within.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 6 large potatoes (about 1kg), peeled
- 5 cloves garlic, finely minced or pressed
- 1 large egg
- 3 tbsp all-purpose flour
- 150ml hot milk
- 1 tbsp dried marjoram
- 1 tsp caraway seeds
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- Vegetable oil for frying
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 390
- Protein
- 7 g
- Carbs
- 42 g
- Fat
- 21 g
