🇨🇿 Czech Republic recipe
Kulajda
Kulajda is a traditional South Bohemian soup that embodies the Czech love of mushrooms, dill, and sour cream. It is a creamy, tangy, and earthy bowl of comfort that has been warming Czech households for centuries. Wild forest mushrooms simmer with potatoes in a dill-infused broth enriched with sour cream, and each bowl is crowned with a perfectly poached egg that breaks open to enrich the soup further. It is a soup of contrasts: creamy yet tangy, delicate yet deeply savory.
Prep20 mins
Cook35 mins
Serves4
Difficultymedium
Ingredients
- 300g mixed wild mushrooms (or a combination of button and shiitake), sliced
- 4 medium potatoes, peeled and diced into 1.5cm cubes
- 1 liter water or vegetable broth
- 200ml sour cream
- 3 tbsp all-purpose flour
- 1 large bunch fresh dill, finely chopped (about 30g)
- 2 tbsp white wine vinegar
- 2 tbsp unsalted butter
- 4 large eggs
- 2 bay leaves
- 5 whole allspice berries
- 1 tsp salt
- 1/2 tsp white pepper
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 9 g
- Carbs
- 24 g
- Fat
- 19 g
