Medovník
Medovník is a magnificent Czech honey cake that is a labor of love, resulting in a towering masterpiece of many wafer-thin layers of honey-spiced cake sandwiched with a rich, sweet cream. The cake is assembled days before serving to allow the cream to soften the layers until the whole structure melts together into a cohesive, impossibly tender confection. Each bite offers the warm, caramelized flavor of honey, the richness of the cream, and a subtle complexity from the spices. It is the centerpiece of celebrations and a testament to the Czech tradition of patient, meticulous baking.

Ingredients
- For the layers: 400g all-purpose flour
- 150g granulated sugar
- 150g honey
- 100g unsalted butter
- 3 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- For the cream: 2 cans (400g each) sweetened condensed milk, boiled for 2 hours to caramelize
- 250g unsalted butter, softened
- 1 tsp vanilla extract
- For decoration: 100g walnuts, finely chopped
- Reserved cake crumbs from trimming
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 6 g
- Carbs
- 58 g
- Fat
- 24 g







