🇨🇿 Czech Republic recipe

Medovník

Medovník is a magnificent Czech honey cake that is a labor of love, resulting in a towering masterpiece of many wafer-thin layers of honey-spiced cake sandwiched with a rich, sweet cream. The cake is assembled days before serving to allow the cream to soften the layers until the whole structure melts together into a cohesive, impossibly tender confection. Each bite offers the warm, caramelized flavor of honey, the richness of the cream, and a subtle complexity from the spices. It is the centerpiece of celebrations and a testament to the Czech tradition of patient, meticulous baking.

Prep50 mins
Cook45 mins
Serves12
Difficultyhard
Medovník, a Czech Republic dish

Ingredients

  • For the layers: 400g all-purpose flour
  • 150g granulated sugar
  • 150g honey
  • 100g unsalted butter
  • 3 large eggs
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • For the cream: 2 cans (400g each) sweetened condensed milk, boiled for 2 hours to caramelize
  • 250g unsalted butter, softened
  • 1 tsp vanilla extract
  • For decoration: 100g walnuts, finely chopped
  • Reserved cake crumbs from trimming

Method

8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

  • Portion scaling for any number of servings
  • Auto-generated grocery list, grouped by aisle
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Nutrition per serving

Calories
480
Protein
6 g
Carbs
58 g
Fat
24 g

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Medovník — authentic Czech Republic recipe — OriginEats