🇨🇿 Czech Republic recipe
Chlebíčky
Chlebíčky are the quintessential Czech open-faced sandwiches, a beloved fixture of delis, celebrations, and everyday snacking. Each oblong slice of white bread or baguette is spread with a generous layer of creamy potato salad or butter, then artfully topped with a curated combination of ham, hard-boiled egg, pickles, cheese, salami, or smoked fish. They are as much a feast for the eyes as for the palate, each one a miniature edible canvas that showcases the Czech love of simple, quality ingredients presented with care.
Prep15 mins
Cook25 mins
Serves12
Difficultyeasy
Ingredients
- 1 French baguette, sliced diagonally into 12 pieces about 1.5cm thick
- 200g Czech potato salad (bramborový salát)
- 150g quality cooked ham, thinly sliced
- 4 hard-boiled eggs, sliced into rounds
- 8 cornichons or small pickles, sliced lengthwise
- 100g Emmental or Edam cheese, thinly sliced
- 12 small slices of salami
- 2 tbsp softened butter
- Fresh parsley sprigs for garnish
- Mild paprika for sprinkling
- For potato salad: 4 medium potatoes, 2 hard-boiled eggs (chopped), 1 medium carrot (diced), 100g pickles (diced), 100g canned peas, 1 small onion (finely diced), 150ml mayonnaise, 1 tbsp mustard, salt and pepper
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 11 g
- Carbs
- 19 g
- Fat
- 15 g
