🇵🇰 Pakistan recipe
Aloo Keema
Aloo keema is the quintessential everyday meal in Pakistani homes — minced meat cooked with potatoes in a fragrant, tomato-based gravy that is as comforting as it is satisfying. It is the dish that mothers and grandmothers cook on busy weeknights, the dish that fills lunch boxes, and the dish that brings families together at the dinner table. Its beauty lies in its simplicity and the way humble ingredients transform into something deeply delicious.
Prep15 mins
Cook35 mins
Serves4
Difficultyeasy
Ingredients
- 500g minced beef or lamb
- 3 medium potatoes, peeled and cubed
- 2 medium onions, finely chopped
- 2 medium tomatoes, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon coriander powder
- 0.5 teaspoon garam masala
- 3 tablespoons vegetable oil
- 120ml water
- Salt to taste
- Fresh coriander for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 22 g
- Carbs
- 22 g
- Fat
- 20 g
