Gajar Ka Halwa

Gajar ka halwa is Pakistan's most beloved winter dessert, appearing in every household as soon as the red winter carrots arrive in the markets. Fresh carrots are grated and slow-cooked in full-fat milk until the liquid reduces to almost nothing, then enriched with sugar, ghee, and cardamom, and garnished lavishly with nuts. The dish requires patience and continuous stirring, but the result — a rich, fudgy, intensely flavored carrot confection — is worth every minute.