🇰🇭 Cambodia recipe
Ang Dtray-Meuk
Ang Dtray-Meuk is a beloved Cambodian street food of whole squid marinated in a sweet and tangy lime-pepper glaze, then grilled over fierce charcoal until tender and beautifully charred. Found along riverside promenades and night markets across Cambodia, the squid is scored in a crosshatch pattern for even cooking and served with a fiery chili-lime dipping sauce and sticky rice.
Prep15 mins
Cook5 mins
Serves4
Difficultyeasy
Ingredients
- 4 whole medium squid (about 600g total), cleaned with tentacles reserved
- 3 tablespoons fish sauce
- 2 tablespoons palm sugar
- Juice of 2 limes
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- For the dipping sauce: 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 bird's eye chilies, finely chopped
- 1 clove garlic, finely minced
- Sticky rice for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 26 g
- Carbs
- 8 g
- Fat
- 13 g
