🇰🇭 Cambodia recipe
Bai Sach Chrouk
Bai Sach Chrouk is Cambodia's most iconic street breakfast, found at roadside stalls across the country from dawn. Thin slices of pork are marinated in a sweet mixture of coconut milk and garlic, then slowly grilled over glowing charcoal until caramelized and smoky. The meat is sliced and fanned over a mound of broken jasmine rice, accompanied by a clear pickled vegetable broth, sliced cucumbers, and a fried egg.
Prep15 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 600g pork shoulder or loin, sliced into thin 5mm-thick pieces
- 100ml coconut milk
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon freshly ground black pepper
- Cooked broken jasmine rice for serving
- 4 fried eggs
- 1 cucumber, thinly sliced
- For the pickled vegetables: 200ml rice vinegar
- 100ml water
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 small daikon radish, julienned
- 1 carrot, julienned
- 2 green onions, cut into 3cm lengths
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 26 g
- Carbs
- 40 g
- Fat
- 18 g
