🇰🇭 Cambodia recipe
Bai Cha
Bai Cha is Cambodia's beloved fried rice, a simple yet deeply satisfying wok-tossed dish found in every home and street stall across the country. Day-old rice is stir-fried at blazing heat with garlic, Chinese sausage (lap cheong), vegetables, and soy sauce until each grain is separate, fragrant, and lightly charred. It is served with cucumber slices, a wedge of lime, and pickled vegetables on the side.
Prep10 mins
Cook8 mins
Serves3
Difficultyeasy
Ingredients
- 4 cups day-old cooked jasmine rice, cold and broken up
- 2 Chinese sausages (lap cheong), diced
- 3 cloves garlic, minced
- 2 large eggs
- 150g mixed vegetables (carrots, green peas, corn kernels)
- 3 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional)
- White pepper to taste
- Cucumber slices and lime wedges for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 370
- Protein
- 17 g
- Carbs
- 48 g
- Fat
- 13 g
