🇰🇭 Cambodia recipe
Kuy Teav
Kuy Teav is Cambodia's beloved breakfast noodle soup, a steaming bowl of comfort enjoyed by millions every morning across the country. A clear, deeply savory pork bone broth is ladled over silky rice noodles and topped with sliced pork, shrimp, fried garlic, and a constellation of fresh herbs and bean sprouts. Each diner customizes their bowl with chili, lime, hoisin, and fish sauce at the table.
Prep20 mins
Cook2 hrs
Serves4
Difficultymedium
Ingredients
- 500g pork bones (neck bones or ribs)
- 200g pork tenderloin, thinly sliced
- 150g medium shrimp, peeled and deveined
- 2 liters water
- 3 tablespoons fish sauce
- 1 tablespoon rock sugar (or palm sugar)
- 2 tablespoons dried shrimp
- 1 medium dried squid, sliced into pieces
- 1 small daikon radish, peeled and cut into chunks
- 3 cloves garlic, smashed
- 4 star anise
- 1 teaspoon whole black peppercorns
- 400g dried flat rice noodles, soaked and drained
- 100g bean sprouts
- 3 tablespoons fried garlic in oil
- Fresh cilantro, Thai basil, and green onions for garnish
- Lime wedges, sliced chilies, hoisin sauce, and fish sauce for the table
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 355
- Protein
- 22 g
- Carbs
- 42 g
- Fat
- 9 g
