🇬🇷 Greece recipe
Avgolemono
Avgolemono is the quintessential Greek comfort soup, a velvety, warming bowl of chicken broth thickened and brightened with a silky emulsion of eggs and fresh lemon juice. With tender chicken and orzo pasta, it is a dish that Greek grandmothers have been making to cure everything from cold weather to broken hearts.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 1.5 litres rich chicken stock
- 200g orzo pasta (kritharaki)
- 300g cooked chicken breast, shredded
- 3 large eggs
- Juice of 2 large lemons (about 80ml)
- 1 tsp salt
- 1/2 tsp white pepper
- 2 tbsp fresh dill, chopped, for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 160
- Protein
- 10 g
- Carbs
- 8 g
- Fat
- 10 g
