🇬🇷 Greece recipe
Fasolada
Fasolada is the national dish of Greece, a humble yet deeply satisfying white bean soup that has nourished Greeks for centuries. Creamy cannellini beans are simmered with tomatoes, carrots, celery, and onion in a rich broth finished with a generous pour of olive oil. It is peasant cooking at its most profound.
Prep15 mins
Cook90 mins
Serves6
Difficultyeasy
Ingredients
- 400g dried cannellini or navy beans, soaked overnight
- 1 large onion, finely diced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 100ml extra virgin olive oil, plus more for serving
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 1.5 litres water
- Salt and freshly ground black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 377
- Protein
- 19 g
- Carbs
- 57 g
- Fat
- 10 g
