🇬🇷 Greece recipe
Horiatiki (Greek Salad)
Horiatiki, the iconic Greek village salad, is a celebration of the freshest summer produce. Ripe tomatoes, crisp cucumber, sharp red onion, briny Kalamata olives, and green pepper are crowned with a thick slab of creamy feta and dressed simply with olive oil and dried oregano. It never contains lettuce -- that is the hallmark of its authenticity.
Prep10 mins
Cook0 mins
Serves4
Difficultyeasy
Ingredients
- 4 large ripe tomatoes, cut into irregular wedges
- 1 large cucumber, peeled and sliced into thick half-moons
- 1 medium green bell pepper, cored and sliced into rings
- 1 medium red onion, thinly sliced into rings
- 150g Kalamata olives
- 200g block of feta cheese (one whole slab)
- 80ml extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp salt
- 1 tbsp red wine vinegar (optional)
- 1 tbsp capers (optional, traditional in some regions)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 184
- Protein
- 6.3 g
- Carbs
- 8.3 g
- Fat
- 14.3 g
